From artisan food and drink to unique gifts from independent makers, plus the chance for little ones to visit Santa's Workshop, Lincolnshire Food & Gift returns to the Lincolnshire Showground this November with festive inspiration for all ages.
Tickets are selling fast for this popular two-day event, which brings together independent retailers, craftspeople and artisan food and drink producers. Visitors can shop directly from the people behind the products, discover the stories and skills that shape their ranges and support small businesses from Lincolnshire and surrounding areas.
Among the makers returning to this year’s event is Sheri, founder of Linen & Rose, a small business creating home fragrance, home accessories and bath and body products. Since starting the business six years ago, Sheri has turned her passion into a full-time career and now spends her time designing and creating her ranges.
First-time exhibitor, Meghan, the maker behind Handmade Jewellery by Meghan-Lillie, will also be exhibiting. Based in the heart of the Lincolnshire Wolds, she lovingly handcrafts jewellery inspired by the wildlife and agricultural landscape around her.
The event will offer gift inspiration for every person on the Christmas list. The Lincolnshire Drizzle Company will bring handmade dressings, sauces and marinades, including personalised gift boxes and its festive Cranberry & Orange dressing. Creatively Reclaimed will offer quirky, one-off pieces for the home and garden, while Fred & Emily Jewellery will showcase pieces handmade in Lincolnshire from recycled silver and designed to be worn every day.
Food and drink remain at the heart of the weekend. The growing line-up of regional producers includes Boston Sausage, Tiffin and Co. Bakehouse, Blue Gnu Fudge and Cote Hill Cheese, alongside new artisan makers and producers for visitors to discover.
Alongside festive shopping, makers, food and drink, visitors can enjoy a selection of family activities, including Santa’s Workshop.
The Lincolnshire Kitchen, sponsored by the White Hart Hotel, will present a lively series of cookery demonstrations. Chefs from the hotel’s Antlers Restaurant will take to the demonstration stage, alongside Lincolnshire Pork Co., Dominic Franks and Richie Stamp-Mason, Sandy Docherty and The Strait and Narrow. Together, they will share culinary inspiration, expert tips and ideas for festive food and drink.
